Grape variety

Piedirosso 80% Aglianico 20%

Soil

Volcanic – sandy

Training system

Guyot and cordone speronato,

at 500 mts. a.s.l.

Yeld?

6000 kg

Harvest

manual, first part of October

Vinification

steel, fining in oak tonneau and big barrels

Alcohol content

13%