Format 0.75 litres.
Grape variety: Piedirosso 80%, Aglianico 20%
Soil: Volcanic – sandy
Training system: double Guyot placed at approximately 500 m. above sea level
Yield per hectare: 6000 kg
Harvest: manual at the beginning of October
Vinification: steel then refinement in tonneau 
Alcohol content: 13%
Vigna Lapillo at 500m where there is a high presence of lapilli, lava flows that increase the minerals. Created in 2000 to introduce cultivation techniques more suitable for native vines and obtain excellent performances of grapes and wines over time.