Format 0.75 litres.
 Grape variety: Piedirosso 90%, Aglianico 10%
 Soil: Volcanic – sandy
 Training system: Guyot, located at approximately 200-400 meters above sea level
 Yield per hectare: 8000 kg
 Harvest: manual at the end of September
 Vinification: steel
 Alcohol content: 12.5%
 Born from 5 Vesuvian grapes: Caprettone, Falanghina,
 Greco, Piedirosso and Aglianico. In addition to Piedirosso, Nonna Benigna also preserved Aglianico, forgotten and little specialized on Vesuvius.