Format 0.75.
Grape variety: Caprettone 80%, Greco 10%, Falanghina 10%
Soil: Volcanic – sandy
Training system: double Guyot, located at approximately 500 m. above sea level
Yield per hectare: 6000 kg
Harvest: manual at the end of September 
Vinification: steel, aging sur lies for 8 months
Alcohol content: 13%
Vigna Lapillo at 500m where there is a high presence of lapilli, lava flows that increase the minerals. Created in 2000 to introduce cultivation techniques more suitable for native vines and obtain excellent performances of grapes and wines over time.