Format 0.75 litres.
 Grape variety: Piedirosso 100%
 Soil: Volcanic – sandy
 Training system: Guyot, located at approximately 200-400 meters above sea level
 Yield per hectare: 8000 kg
 Harvest: manual at the end of September
 Vinification: steel
 Alcohol content: 12.5%
 First Piedirosso Vesuviano born from the vine-enological specialization of this vine grown in an extensive 7Moggi estate. It is locally called "per'e palumm" due to the red-purple color of the shoot and the rachis which recalls the color of the pigeon's foot.