Format 0.75 litres.
 Grape variety: 100% Falanghina
 Soil: Volcanic – sandy
 Training system: Guyot, located at approximately 200-400 m above sea level
 Yield per hectare: 8000 kg
 Harvest: Manual in mid-September
 Vinification: Steel
 Alcohol content: 12.5%
 Falanghina Vesuviana was created for the first time in 1991 thanks to the will of Paolo Sorrentino, the founder, who found the first vines inside the ancient family pergolas and began vinifying it with the cold maceration technique.