Format 0.75 litres.
 Grape variety: Falanghina 100%
 Soil: Volcanic - sandy
 Training system: double Guyot, located at approximately 400 meters above sea level
 Yield per hectare: 6000 kg
 Harvest: manual at the end of September
 Vinification: steel
 Alcohol content: 13%
 Paolo Sorrentino begins making Falanghina wine
 Vesuviana in purity, spreads the vine in a specialized way even in areas with higher altitudes, Latikadea is born which means tasting a wine without thinking about the effort and worries of obtaining it.