Format 0.75 litres.
Grape variety: Catalanesca 100%
Soil: Volcanic – sandy
Training system: double Guyot. located about 400 m. above sea level
Yield per hectare: 6000 kg
Harvest: manual at the end of September
Vinification: steel
Alcohol content: 13%
Catalanesca used as an eating grape, since 2006 as a wine grape. It comes from Catalonia in the 15th century with Alfonso I of Aragon. Initially it was not possible to write the name of the grape variety on the label so Catalò comes from the desire to make it known.